We are both quite into coarse bread. This is a recipe that I have experimented with a bit. It is very simple, perhaps the coarsest bread I've ever made successfully. It must be made in two operations, because it is a sourdough.
First day you simply blend 1 liter of coarse ground whole rye flour...
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Got this for breakfast in bed today. Coffee brewed on freshly ground beans and a slice of bread with good old Norwegian brown cheese. Absolute heaven! Thanks to Lars :)
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