Yesterdays lamb was waaay too much for two people to consume for dinner. Fortunately, roast leftovers are one of my absolute favourite dishes. At least when served as we did tonight. Although we both love cooking, it's nice to get a great tasting meal with minimum effort. All we had to do was;
heat the oven to about 200 C,
slice three medium sized potatoes (...we're talking really thin slices!)
and one red onion
and put it all in an oven proof pan,
pour a good 2 dl of cream over it
and add some chunks of butter,
a couple of pinches of dried chilli
and salt...
Let it bake in the oven for about 30 min before covering with cheese :)
Let it bake for another 10 min or so till the cheese is golden...
Mmm...!
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